|
Cost about $9 per/person
Prep time
20mins for Laksa
25mins for laksa paste
Well look out restaurants…… I've recently discovered
how to make a laksa from scratch… Now to clear this up, I didn't
actually make it myself... but I did watch it being prepared before
my eyes by my beautiful girlfriend :). It was made from fresh
spices and ingredients purchased from a funny little man in an
Asian grocery store on Springvale road. She says he denied a photo
opportunity but was extremely helpful in flittering about the
store gathering ingredients to fill up the basket...
The recipe I will give you later... But for now
I will just give you my unbiased opinion …
So where do I begin… Well the sauce was nice and
thick and if any of you have read my earlier reviews is something
that I deem very important because a watery laksa loses its rich
flavorsome appeal to me…
Anyway there was the right amount of veggies
(was always going to be that way if I had a say on its ingredients)
It also had fresh prawns and chicken, we decided not to put any
tofu into this dish this time, I'm not really a huge fan of tofu
although I do not mind it from time to time but extra veggies
will always win for me…..
|
